Welcome to the Inn

We have some fantastic take out options for your.  Friday & Saturday Night  takeaway from The Ostlers & The Bells Sunday lunch can be pre-ordered by Saturday midday for collection on Sundays.

TO ORDER: just use our service.

Or for more information contact us on:  01375 642463 / info@bell-inn.co.uk

We also have The Ostlers café open for breakfast take out of coffees, teas, pastries, breakfast muffins, cakes and more.

Take a look at our menus  & opening times.

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We are nestled in the lovely historic village of Horndon on the Hill, run by the same family for over 75 years.

The Bell Inn is a  15th Century Coaching Inn. The two busy bars have the warm, friendly atmosphere of a ‘proper’ pub.  There’s an open fire, numerous ales on hand pump and a carefully curated wine by the glass list. In the Bell restaurant, the menu changes daily, using seasonal and local produce where possible.

The Bell is featured in all the ‘serious’ guides and has won numerous industry awards including being recommended in The Sunday Times Food List and Good Pub Guide as one of the 10 best gastropubs in the UK, The Times Cool Hotel Guide and The Telegraph Best hotels in Essex.

Just up the road The Ostlers has transformed into a takeaway & bar.  There is a modern buzzy feel as you collect your rustic sourdough pizzas, and or  pints and coming soon cocktails. The grounds make an ideal outdoor space to relax with your takeaway food & drink (weather permitting!)

The Bell Inn Hotel has rooms upstairs in the Bell, and in the beautiful Georgian properties next door but one, are 26 individually styled bedrooms featuring modern and period twists.

We can also offer space for private events such as intimate weddings, celebrations  & social gatherings and space for training & meetings (all these events & gatherings will follow the current and relevant government guidelines.)


This is a proper inn, warmly welcoming, with thick beams, country rugs, panelled walls and open fires. Stop for a pint of cask ale in the lively bar, then potter into the restaurant for sensational food.

Alastair Sawday’s


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