Careers

“we are seeking a conscientious, organised, timely people to join our team  with a ‘can do’ attitude.”

Kitchen:  CHEF DE PARTIE

Restaurant:  Front of House

Full Time Front of house/Waiting Staff

We are a beautiful award winning restaurant, pub, cocktail bar  & hotel  situated in the little village of Horndon On The Hill, here in Essex.

We have a  challenging position to join our busy restaurant & bar team.

THE BASIC INGREDIENTS:

We are proud & passionate about what we do, and we seek someone to join our  team who has that  passion & willingness to learn and develop and has customer service at the heart of what they do- everyday.

The ideal candidate will have restaurant/bar experience and excellent customer service skills.

We devise our menus in-house and use local ingredients where possible enabling us to have a daily changing menu, and at The Ostlers we change the menu monthly. We can offer training in all hospitality areas such as service,  wine training & coffee training.

There is a possibility of staff accommodation in a staff house within the village.

WORKING PATTERNS:

You will be required to work full time (approx 45 hours per week) and  able to do split shifts, as well as straight shifts over weekdays and weekends. Required to be flexible to support in the build to key events and or during seasonal times. You must have the right to live and work in UK.

SALARY & BENEFITS & EXPERIENCES

Competitive salary , Tips (after one month) and staff benefits, ongoing induction &  training

Location: as we are located in the village of  Horndon on The Hill  and transport links are not easily accessible, own transport is required

TO APPLY – email a covering note saying something about yourself  and attach a CV to careers@bell-inn.co.uk. Only apply if you have the right to live and work in UK. Successful candidates will be contacted.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the business.

 

COMMIS CHEF

 

THE BASIC INGREDIENTS:

You need a passion for food & cooking. Be a clear & calm communicator. Ability to multi-task, prioritise & deal with complex instructions.

Follow process & guidance especially in line with health, safety & hygiene.

Manage storage & food deliveries. Be self motivated & willing to learn.

Work well as a team member & take instruction from senior chefs.

Apply common sense,understanding & work independently to carry out day to day tasks.

The ideal candidate will have restaurant/bar experience and excellent customer service skills.

We devise our menus in-house and use local ingredients where possible enabling us to have a daily changing menu, and at The Ostlers we change the menu monthly.

 

WORKING PATTERNS:

You will be required to work full time (approx 45 hours per week) and  able to do split shifts, as well as straight shifts over weekdays and weekends. Required to be flexible to support in the build to key events and or during seasonal times. You must have the right to live and work in UK.

 

Location: as we are located in the village of  Horndon on The Hill  and transport links are not easily accessible, own transport is required. There is a possibility of staff accommodation in a staff house within the village.  APPLY – email a covering note saying something about yourself  and attach a CV to careers@bell-inn.co.uk. Only apply if you have the right to live and work in UK. Successful candidates will be contacted.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the business.

 

 

 

AS FEATURED IN
Inn Places | Pubs with rooms | Quality Inns | Boutique Hotels