About Us
We are a renowned foodie destination — a characterful restaurant, pub, hotel, and event space in the historic village of Horndon on the Hill, Essex. Known for our fresh, seasonal, and locally sourced food cooked from scratch, we’ve earned a strong reputation for quality and warm hospitality.
Our kitchen crafts daily-changing menus with the best seasonal produce, while our lively bars offer a welcoming atmosphere with open fires, real ales, and curated wines. We also provide comfortable guest rooms and versatile event spaces for weddings, celebrations, and meetings.
At The Bell Inn, our friendly, dedicated team works together to create memorable experiences for every guest.
A Few Things to Know Before You Apply:
-
-
Weekend and evening availability is essential for all roles (except no evenings for housekeeping).
-
We’re located in a small village with limited public transport, so please consider how you’ll travel to us before applying.
-
You must have the right to live and work in the UK.
-
The Kitchen & Front of House roles involve shift work and variable hours – flexibility is important.
-
We offer competitive rates/salaries, with tips paid monthly after one month of service.
-
To apply email: jobs@bell-inn.co.uk
************************************************************************************************************
JOBS:
We are currently recruiting:
COMMIS CHEFS
