All menus are subject to change due to availability & seasonality.
Allergy Advice: please inform us before booking & again before ordering of any allergies. While we take care, our small kitchen handles all major allergens, so we can’t guarantee dishes are allergen-free – just ask the team.
Menus: Our menus are created fresh each day, inspired by the best local produce available —all menus are subject to change due to availability & seasonality. Menus go live daily around 11:30am for lunch & 3pm for dinner
Tips & Gratuities: All tips go directly to staff.
Service Charge: a 10% discretionary service charge is added to tables of 5+ and also on Event bookings. The full amount of this charge is paid as a tip to the staff.
Booking process: The booking process requires credit card information for reservation confirmation. Charges apply only for cancellations made less than 24 hours in advance or for no shows, incurring a fee of £15 per person.
